Ah food. How I love thee.
These little beauties are a lovely and festive appetizer for your next winter meal. A party maybe? Or Tuesday night? Go crazy foodies. Ha!
The 'plates' are just dry quinoa that has been soaked in hot water for a few hours then rinsed really well and placed into my Vitamix with a little water and seasoning. Blended into a batter then poured into a hot muffin tin sprayed with cooking spray and baked for 30 minutes or so. I like them thin so I don't fill the cups too high.
The topping is brussels, apple, slivered almonds and thyme sauteed over medium heat until bright green and fragrant.
I spooned a bit of prepared basil pesto onto each quinoa 'plate' and topped it with the brussels mixture.
So. Good.
What are you whipping up in your kitchens this winter?
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